Chashu Pork and Chicken Oil
Hey GF people! Ready to elevate your ramen game? Today, we’re diving into the essentials of making perfect gluten-free ramen with chashu pork and chicken oil. Follow along with this quick recipe to create a delicious, authentic bowl at home!
Start by slow-cooking your favorite cut of pork for 1 hour until it’s tender and juicy. Meanwhile, render some flavorful chicken oil from chicken skins – a must for that authentic taste. Ensure your chashu pork reaches 150 degrees Fahrenheit for perfect doneness. Then, soak the pork in soy sauce and Japanese aromatics like kombu seaweed, dried shiitake, or bonito flakes for 1 hour. The result? Mouth-watering chashu pork that’s the cherry on top of your ramen masterpiece!
Try this recipe with our GF Ramen Lab noodles for a gluten-free meal that doesn’t compromise on flavor. Share your creations with us using #GFRamenLab and get a chance to be featured on our page!
