Experience the authentic taste of Japanese ramen, now available in a gluten-free version! GF RAMEN LAB brings you a delicious and healthy alternative to traditional ramen noodles, perfect for those following a gluten-free diet or simply wanting to try something new. Our gluten-free ramen noodles are made from high-quality rice flour, ensuring they maintain the texture and taste of traditional ramen. We use "kansui" (alkaline salts), a secret ingredient that gives our noodles their characteristic firmness and flavor. Each pack contains 10 bags of our medium-thick Chinese noodles, ready to be cooked and served with your favorite broth and toppings. Whether you're a miso, soy, or spicy broths fan, our noodles provide the perfect base for your culinary creations. Our noodles are produced in a dedicated facility that does not use wheat flour at all, ensuring they meet the strictest gluten-free standards. We adhere to the Gluten-Free Certification Organization (GFCO) standard of 10ppm or less, and our internal management standard is even stricter at less than 2ppm.
Authentic Japanese Ramen: Enjoy the taste and texture of traditional ramen, now in a gluten-free version.
High-Quality Ingredients: Made from rice flour and "kansui" for a unique texture and flavor.
Versatile: Perfect for creating various ramen dishes with your favorite broths and toppings.
Strict Gluten-Free Standards: Produced in a dedicated facility, adhering to strict gluten-free standards.
Pack of 10: Each pack contains 10 bags of our medium-thick Japanese Ramen noodles.
