Chicken Paitan Blended Bone Broth
At GF Ramen Lab, we’re all about using every part of the chicken to create the ultimate rich and flavorful broth. Today, we’re going nose-to-tail with our Chicken Paitan blended bone broth. This one’s for all the ramen lovers who appreciate zero waste and maximum flavor!
First, if you haven’t seen it yet, check out our previous reel to get the recipe for our Chicken Paitan soup. Once your broth has simmered and your chicken bones are soft and tender, it’s time for the fun part! Instead of tossing those bones, we’re blending them into the soup for that extra creamy texture and nutritional boost.
Simply add the soft bones and broth to your blender and blend until smooth. You can easily adjust the thickness by adding more soup, depending on your preference. The result? A beautifully rich, velvety broth that’s perfect for dipping noodles.
The best part? There’s no waste—everything is used, leaving nothing behind. This is what we call a true nose-to-tail experience. Not only are you getting all the incredible flavors from the bones, but you’re also getting the health benefits that come with it.
So grab your GF Ramen Lab noodles and dip them into this delicious, full-bodied broth. It’s all about appreciating every bit, from the broth to the noodles.
Let us know if you try this technique and share your ramen creations with #gframenlab Have a GF day!
