Chicken Paitan Broth
Unlock the secret to a perfectly rich and creamy Chicken Paitan broth with this easy recipe! Whether you’re a seasoned ramen enthusiast or just starting your gluten-free journey, this broth is sure to become a staple in your kitchen.
To start, clean your chicken bones thoroughly and give them a soak in salty water for 30 minutes. This simple step helps to remove impurities, ensuring a pure, clean base for your broth.
Next, it’s all about building flavor. Add the bones to a large pot, then throw in garlic, ginger, and any aromatics you love—think green onions, leeks, or even a touch of star anise for something special. The key is to create a rich and savory depth that will make your broth unforgettable.
Now comes the magic. Cook the broth on high heat to emulsify, which gives it that luscious, creamy consistency. Don’t forget to skim off the dark lye but keep the white to preserve the umami-packed goodness.
For an extra boost, consider adding chicken feet or cutting the chicken into smaller parts to release more gelatin. This step enhances the broth’s texture, making it wonderfully silky and full-bodied.
Finish it off with your favorite GF Ramen Lab noodles, and you’ve got a bowl of ramen that’s not just delicious, but also nourishing and satisfying.
Ready to give it a try? Tag us in your creations using #gframenlab and share your ramen journey with us. Have a GF day!
