Chicken Paitan Ramen Yeah K style
Get ready, GF people, because today we’re bringing a classic ramen style with a twist—Chicken Paitan Ramen, Yokohama Yeah K style! Traditionally, this hearty dish uses a combination of pork tonkotsu and chicken, but we’re switching things up with our homemade chicken paitan broth. Rich, creamy, and oh-so-satisfying!
Start by adding a touch of high-quality salt and some of that incredible chicken oil you rendered earlier into your bowl. Then, pour in the golden, silky Paitan broth and mix it all together. The flavor is deep and full of umami goodness, perfect for any ramen lover.
Now, it’s time to add the star of the show—GF Ramen Lab noodles. These gluten-free noodles are the perfect match for this rich broth, absorbing all the flavors while maintaining their perfect texture.
For the finishing touch, we’re sticking to the basics of Yokohama Yeah K style toppings: tender pork chashu, a soft-boiled Ajitama egg, and cooked spinach. The combination of these toppings adds layers of flavor and texture that elevate the dish.
Whether you’re new to ramen or a seasoned pro, this dish is a must-try. Plus, it’s gluten-free, so everyone can enjoy!
Ready to dive in? Don’t forget to tag us in your creations using #GFRamenLab. We can’t wait to see your ramen masterpieces! Enjoy, and have a GF day!
