Classic Gluten-free Chicken Shoyu Ramen
Follow along as we create this mouth-watering, classic ramen that’s perfect for any gluten-free diet. First, check out our previous reel to learn how to prepare that golden chicken broth – it’s liquid gold! While your broth is simmering, we’ll get the toppings and essentials ready, including our signature chicken chashu.
We’ll also show you how to render chicken oil from the skin, a secret weapon for that authentic flavor. Next, we mix 3 tablespoons of kaeshi soy sauce with chashu umami and 1 tablespoon of glorious chicken fat. Add your broth to the bowl and mix well – the soup must be fresh! Aim for an average sodium ratio of 1.4% for the perfect balance.
Finish up with scallion, chicken chashu, and nori seaweed. Classic shoyu ramen, gluten-free and absolutely delicious!
Ready to try this at home? Grab your GF Ramen Lab noodles and join the fun! Tag us in your creations and use #gframenlab for a chance to be featured.
Have a GF day!
