Easy and Lazy Chicken Broth
Hey GF people! Today, we’re diving into the art of making an easy and lazy chicken broth using a slow cooker. Perfect for any ramen lover, this golden broth will be the foundation for your delicious, gluten-free ramen bowls. Follow these simple steps and enjoy a harmonious, flavorful meal.
First, start by cleaning your chicken bones thoroughly. Drain the blood with salt and soak them for 30 minutes. This crucial step ensures a clear, golden broth that’s packed with flavor. Next, place the cleaned bones, aromatics, and vegetables into your slow cooker. Cook on high heat to get things going.
As the broth begins to simmer, you’ll notice a layer of foam, known as lye, forming on the surface. Carefully remove the dark-colored lye, but leave the white lye for its umami-rich compounds. This step is essential for keeping your broth clear and flavorful. Let the slow cooker do its magic for 4 hours.
After slow cooking, strain the broth to achieve a crystal-clear, golden liquid. This process removes any remaining impurities, giving you a pristine and visually appealing broth.
This golden elixir is what ties all the other elements of your ramen together, creating a harmonious and delicious bowl of gluten-free ramen. Whether you’re new to gluten-free cooking or a seasoned pro, GF Ramen Lab noodles are the perfect choice for your next meal.
Try it out and share your creations with us using #GFRamenLab. Enjoy your ramen and have a good GF day!
