
Miso Tanmen
Hey GF people! Today, we’re excited to share our Miso Tanmen recipe – a Stir-fried Meat and Vegetable Ramen that’s perfect for a quick and delicious meal at home. Whether you use broth from our previous reel or any prepared broth, this recipe is one of the quickest ramen dishes you can whip up, and it’s packed with healthy vegetables.
Start by seasoning your meat with your favorite flavors. Personally, I love using @sanjtamari Umami sauce on ground beef and adding a bit of @yellowbirdsauce chili sauce for an extra kick. While the meat is cooking, prepare your @gframenlab.usa noodles. Once they’re ready, get a bowl and add 3 tablespoons of miso paste and 1 tablespoon of chicken fat.
Next, pour the broth into the bowl and stir well, ensuring the miso paste is completely dissolved. Add the cooked noodles to the broth, making sure they are well mixed and coated with the flavorful soup.
One crucial tip: never premake miso soup because it loses its flavor. Freshness is key to making the perfect Miso Tanmen. This veggie-packed, delicious ramen is sure to become a favorite in your household.
Join us in enjoying this tasty and nutritious dish. Don’t forget to share your Miso Tanmen creations with us and tag #gframenlab for a chance to be featured on our page. Have a good GF day!