GF Ramen Lab Gluten Free Plant based Tonkotsu Ramen Noodle Soup 10pk (Noodle and Soup)

Experience a rich and comforting bowl of Japanese tonkotsu-style ramen in a fully gluten-free and plant-based form with GF Ramen Lab Gluten Free Plant-Based Tonkotsu Ramen Noodle Soup. This product combines our signature gluten-free rice-flour ramen noodles with a creamy, pork-free tonkotsu-inspired broth, designed for customers who want depth, body, and satisfaction without wheat or animal ingredients. The noodles are made from high-quality rice flour and developed under the supervision of ramen master Masuo Ohnishi, using kansui (alkaline salts) to achieve the firm bite and chew associated with traditional ramen, while remaining completely wheat-free. The plant-based tonkotsu-style soup is built on kombu dashi, aromatic vegetables, and soy milk, creating a smooth and savory broth with richness similar to classic tonkotsu, but without pork. Every component is produced in dedicated gluten-free facilities in Thailand and Japan, meeting strict gluten-free standards of less than 2ppm. Created in collaboration with the founder of Boston’s well-known “Tsurumen Davis,” this ramen delivers restaurant-level quality at home. Each set includes 10 individually packaged noodle and soup servings, making it easy to prepare a satisfying gluten-free ramen meal whenever you want—simply cook, heat, and enjoy.

• plant-based tonkotsu flavor: Enjoy the depth and comfort of tonkotsu-style ramen made entirely from plant ingredients, offering a rich and creamy taste without pork.
• creamy vegetable-based broth: A smooth, savory broth created from kombu, aromatic vegetables and soy milk for a full-bodied, satisfying bowl.
• gluten-free ramen noodles: Straight rice-flour noodles crafted for a firm, chewy texture that closely mirrors traditional ramen while remaining free from wheat.
• Crafted by Ramen Master: Developed in collaboration with Masuo Ohnishi, founder of Boston's renowned "Tsurumen Davis," ensuring restaurant-quality ramen in every bowl.
• Strict Gluten-Free Standards: Produced in dedicated gluten-free facilities in Thailand and Japan, adhering to the highest gluten-free standards with less than 2ppm of gluten.
• Convenient 10-Pack: Each kit contains 10 individually packaged servings, perfect for quick and easy preparation of a delicious gluten-free ramen meal at home.