GF Ramen Lab Gluten Free Shoyu Ramen Noodle Soup 10pk (Noodle and Soy Sauce Soup)

Experience the authentic taste of Japanese ramen in a gluten-free version with our GF Shoyu Ramen Gluten Free Noodle Soup, crafted for those who love ramen but prefer or require a gluten-free diet, combining our renowned gluten-free ramen noodles with a deeply flavorful gluten-free soy sauce broth. Our noodles, made from high-quality rice flour under the guidance of ramen master Masuo Ohnishi, maintain the traditional texture and chewiness of authentic ramen, utilizing "kansui" (alkaline salts) to achieve their firm bite and authentic flavor, and are produced in a dedicated gluten-free facility meeting the strictest standards with less than 2ppm of gluten. The shoyu (soy sauce) soup base is a delicate blend of umami-rich dashi made from bonito and kombu, enhanced with the subtle sweetness of aromatic vegetables, using gluten-free rice soy sauce to create a wheat-free broth that brings out the deep, comforting flavors of a classic ramen shop experience, perfectly complementing the noodles for a satisfying and gluten-free meal. This gluten-free ramen soup is the result of a collaboration with Masuo Ohnishi, the founder of the wildly popular “Tsurumen Davis” in Boston, ensuring that every bowl delivers the authentic taste and quality of a top ramen shop, now available to enjoy at home. Each pack contains 10 individually packaged servings, making it convenient to prepare a quick and delicious meal whenever you crave authentic ramen—simply cook the noodles, heat the broth, and combine them for a bowl full of flavor and free from gluten. The noodles are manufactured by Kenmin Foods in their state-of-the-art rice vermicelli factory in Thailand, while the soup is produced in Shizuoka, Japan, at Fujikenmin Foods' dedicated gluten-free frozen food factory, ensuring that every component of our GF Shoyu Ramen meets the highest standards of quality and taste.

• Authentic Japanese Ramen Experience: Savor the traditional taste and texture of Japanese ramen, now gluten-free with our GF Shoyu Ramen Noodle Soup kit.
• Complete Meal Kit: Includes gluten-free ramen noodles and a flavorful shoyu (soy sauce) broth, made with umami-rich dashi from bonito and kombu, delivering a satisfying and wheat-free ramen experience.
• Crafted by Ramen Master: Developed in collaboration with Masuo Ohnishi, founder of Boston's renowned "Tsurumen Davis," ensuring restaurant-quality ramen in every bowl.
• High-Quality Gluten-Free Ingredients: Noodles made from premium rice flour with "kansui" for authentic texture, paired with a gluten-free soy sauce broth crafted from rice soy sauce and aromatic vegetables.
• Strict Gluten-Free Standards: Produced in dedicated gluten-free facilities in Thailand and Japan, adhering to the highest gluten-free standards with less than 2ppm of gluten.
• Convenient 10-Pack: Each kit contains 10 individually packaged servings, perfect for quick and easy preparation of a delicious gluten-free ramen meal at home.